Description
This unique brined white cheese combines the best of both worlds – the smoothness of cow’s milk and the distinctive character of sheep’s milk. The result is a balanced cheese with a pleasant tanginess and a crumbly yet creamy texture.
Produced using traditional Albanian methods, this cheese offers an authentic Mediterranean taste experience. It is preserved in brine to maintain its moisture, freshness, and distinctive flavor profile.
Ideal for salads, pastries, or as part of a meze platter, this cheese adds an authentic touch to a wide variety of dishes. Its balanced flavor makes it approachable for those new to brined cheeses while still satisfying experienced cheese lovers.