Description
Our Speck combines the best of Mediterranean and Alpine culinary traditions in one distinctive product. This Northern Italian specialty is lightly smoked and dry-cured, creating a unique flavor profile that sets it apart from both prosciutto and smoked ham.
Produced following traditional methods that include careful seasoning, smoking with specific woods, and extended aging, this Speck develops complex flavor notes of smoke, herbs, and meat in perfect balance. Each piece is selected for quality and authentic character.
Excellent for antipasti, sandwiches, wrapped around grissini, or as a flavor component in cooked dishes. The distinctive nature of Speck makes it a valuable addition to charcuterie selections and various menu applications.