After 30+ years of working with professional kitchens, I’ve picked up some amazing pairing ideas from our chef partners. Here are some favorites:

Our Southern Albanian sheep’s cheese + local honey + walnuts
(The slight tanginess of the cheese with sweet honey is just… perfect)

Fresh burrata + grilled peaches + basil
(Trust me on this one – it’s become a summer menu star for several restaurants)

Aged Kaçkavall + fig jam + prosciutto
(A classic combination that never fails to impress)

But you know what? The best combinations often come from experimenting. One chef recently told me he’s been grating our spicy Kaçkavall over seafood pasta, and his customers love it!