Showing all 12 results

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    Aged Cow Cheese

    520 L

    Matured Albanian cow cheese with a deeper flavor profile and firmer texture. Perfect for those who appreciate more pronounced taste.

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    Aged Cow Kashkaval

    900 L

    Matured cow milk kashkaval with enhanced flavor profile and firmer texture. Premium quality for discerning chefs.

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    Cow Cheese

    470 L

    Traditional Albanian cow cheese with a smooth texture and mild flavor. Perfect for everyday use in various dishes.

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    Cow Kashkaval

    780 L

    Traditional semi-hard Albanian kashkaval cheese made from cow milk. Versatile for cooking and direct consumption.

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    Cow/Sheep Feta

    750 L

    A balanced blend of cow and sheep milk feta with the perfect combination of creaminess and character. Versatile for various culinary applications.

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    Goat Cheese

    1150 L

    Distinctive Albanian goat cheese with bright flavor notes and creamy texture. A versatile addition to any professional kitchen.

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    Kashkaval Curd

    190 L

    Fresh curd from the kashkaval cheese-making process. Versatile for various culinary applications requiring fresh cheese.

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    Nape Cheese

    550 L

    Traditional Albanian nape cheese with unique texture and flavor. A specialty cheese for authentic Mediterranean dishes.

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    Premium Cow Kashkaval

    1000 L

    Superior quality cow kashkaval made from select milk sources. Exceptional texture and flavor for gourmet applications.

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    Premium Sheep Cheese

    1050 L

    Exceptional quality sheep cheese made from select milk sources. Richer flavor and superior texture for discerning palates.

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    Sheep Cheese

    900 L

    Traditional Albanian sheep cheese with distinctive flavor and character. Made from high-quality local sheep milk.

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    Sheep Kashkaval

    1200 L

    Traditional kashkaval made from 100% sheep milk. Rich flavor with distinctive character typical of Albanian sheep milk cheeses.

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