Showing all 12 results
-
Aged Cow Cheese
520 LMatured Albanian cow cheese with a deeper flavor profile and firmer texture. Perfect for those who appreciate more pronounced taste.
-
Aged Cow Kashkaval
900 LMatured cow milk kashkaval with enhanced flavor profile and firmer texture. Premium quality for discerning chefs.
-
Cow Cheese
470 LTraditional Albanian cow cheese with a smooth texture and mild flavor. Perfect for everyday use in various dishes.
-
Cow Kashkaval
780 LTraditional semi-hard Albanian kashkaval cheese made from cow milk. Versatile for cooking and direct consumption.
-
Cow/Sheep Feta
750 LA balanced blend of cow and sheep milk feta with the perfect combination of creaminess and character. Versatile for various culinary applications.
-
Goat Cheese
1150 LDistinctive Albanian goat cheese with bright flavor notes and creamy texture. A versatile addition to any professional kitchen.
-
Kashkaval Curd
190 LFresh curd from the kashkaval cheese-making process. Versatile for various culinary applications requiring fresh cheese.
-
Nape Cheese
550 LTraditional Albanian nape cheese with unique texture and flavor. A specialty cheese for authentic Mediterranean dishes.
-
Premium Cow Kashkaval
1000 LSuperior quality cow kashkaval made from select milk sources. Exceptional texture and flavor for gourmet applications.
-
Premium Sheep Cheese
1050 LExceptional quality sheep cheese made from select milk sources. Richer flavor and superior texture for discerning palates.
-
Sheep Cheese
900 LTraditional Albanian sheep cheese with distinctive flavor and character. Made from high-quality local sheep milk.
-
Sheep Kashkaval
1200 LTraditional kashkaval made from 100% sheep milk. Rich flavor with distinctive character typical of Albanian sheep milk cheeses.