Description
Our aged cow kashkaval undergoes extended maturation to develop deeper flavor notes and a more pronounced character. The aging process creates a firmer texture while enhancing the natural umami qualities of this traditional Albanian cheese.
Made from select cow milk and aged under carefully controlled conditions, this kashkaval represents a premium option for applications where cheese quality makes a noticeable difference. The flavor is rich and complex with subtle nutty undertones.
Excellent for grating, cooking, or enjoying as part of a cheese board. The enhanced flavor means a little goes a long way in adding depth to your dishes.