Description
Our basil kashkaval represents a perfect fusion of Italian and Albanian culinary traditions. This specialty cheese combines the smooth, semi-hard texture of traditional kashkaval with the distinctive aroma and flavor of fresh basil.
The basil is incorporated during the cheese-making process, allowing its essential oils to permeate throughout for consistent flavor in every bite. The result is an aromatic cheese with a beautiful balance between the mild base and the herbaceous notes of basil.
Excellent for Mediterranean dishes, pasta applications, or anywhere you want to add a touch of basil flavor without additional ingredients. Its melting properties make it particularly valuable for hot applications.