Description
Our Bergardier Gorgonzola offers a balanced approach to this classic Italian blue cheese. With carefully controlled blue mold development and proper aging, this cheese delivers consistent flavor and texture for professional kitchen use.
The creamy paste is studded with blue-green veins that provide both visual interest and flavor complexity. The taste is rich and distinctive without being overwhelming, making this a versatile option for various culinary applications.
Excellent for pasta dishes, risotto, salads, or as part of a cheese board. Also works beautifully in sauces or as a component in compound butters. The balanced character makes this Gorgonzola approachable while still offering authentic Italian flavor.