Description
Our Caputo Flour comes directly from the renowned Italian miller, offering authentic performance for traditional Neapolitan pizza making. This premium flour delivers consistent quality and authentic results for professional pizzerias committed to excellence.
Carefully milled to the ideal protein content and granulation for proper gluten development and optimal dough characteristics, this flour helps create the perfect balance of crisp exterior and tender interior that defines great pizza crust.
Ideal for traditional pizza production, focaccia, and other Italian bread applications requiring authentic flour performance. The consistent quality and authentic origin make this Caputo Flour essential for pizzerias seeking to create genuine Italian results.