Description
Our cow kashkaval is a semi-hard cheese with a smooth, elastic texture and mild yet distinctive flavor. Made from quality cow milk following traditional Albanian methods, this cheese offers excellent melting properties while maintaining its character.
The production process includes careful aging that develops the cheese’s flavor while preserving its moisture and pliability. The result is a versatile cheese that works beautifully in both hot and cold applications.
Perfect for sandwiches, gratins, pasta dishes, or simply enjoyed with bread and accompaniments. Its reliable quality makes it a staple in professional kitchens.