Description
This unique feta combines the best of both worlds – the smoothness of cow milk and the character of sheep milk. The result is a balanced cheese with the perfect level of tanginess and a crumbly yet creamy texture.
Our cow/sheep feta is produced following traditional Albanian methods, creating an authentic Mediterranean taste experience. It’s preserved in brine to maintain its moisture and distinctive flavor profile.
Ideal for Greek salads, pastries, or as part of a meze platter, this feta adds an authentic touch to any dish. Its balanced flavor makes it approachable for those new to feta while still satisfying cheese enthusiasts.