Description
Our goat cheese captures the unique character that only goat milk can provide. With its bright, slightly tangy flavor profile and creamy texture, this cheese brings a distinctive touch to any dish it accompanies.
Made from the milk of goats raised in the mountainous regions of Albania, our cheese reflects the natural diet of these animals – herbs, wildflowers, and mountain vegetation – resulting in complex flavor notes that set it apart from ordinary cheeses.
Perfect for salads, pasta dishes, or spreading on crusty bread. The clean finish and balanced flavor make it approachable even for those who typically find goat cheese too strong.