Description
Our kashkaval curd represents the fresh, unaged stage of the kashkaval cheese-making process. With its soft texture and mild, clean flavor, this versatile product can be used in numerous culinary applications or enjoyed on its own.
Made from quality milk following traditional Albanian methods, the curd captures the pure essence of the milk before aging transforms it into mature kashkaval. Its fresh character makes it particularly valuable for applications where a subtle dairy flavor is desired.
Excellent for spreading, mixing into dishes, or using in traditional recipes that call for fresh cheese curd. Its versatility makes it a valuable addition to professional kitchens seeking authentic ingredients.