Description
Our Milano Salami represents the classic Italian approach to fine-textured salami. With its distinctive fine grind, subtle garlic notes, and perfect balance of meat and fat, this salami delivers consistent quality for professional kitchen use.
Produced following traditional methods, this salami undergoes proper fermentation and aging to develop its characteristic flavor and firm texture. The result is a versatile product that performs beautifully in various culinary applications.
Excellent for sandwiches, pizzas, antipasti platters, or chopped into pasta dishes. The balanced flavor profile makes this Milano Salami a reliable staple for Italian-inspired menus.