Description
Our Pecorino Romano is imported directly from Italy, where it’s produced following ancient traditions using 100% sheep milk. This hard cheese offers a sharp, salty flavor profile with distinctive character that adds depth to various dishes.
The extended aging process develops the intense flavor and firm texture that make this cheese ideal for grating. Each wheel is selected for quality and authenticity, ensuring a consistent product for professional kitchens.
Perfect for pasta dishes (especially cacio e pepe and carbonara), grating over soups, or as part of an antipasti selection. The intense flavor means a little goes a long way in adding distinctive character to your dishes.