Description
Our pepper kashkaval enhances traditional Albanian kashkaval with the timeless addition of cracked black pepper. This classic combination creates a cheese with visual interest and a subtle warmth that builds gradually with each bite.
The black pepper is incorporated during the cheese-making process, ensuring even distribution throughout the cheese. The peppercorns add both flavor and textural interest to the smooth, semi-hard base cheese.
Perfect for sandwiches, pasta dishes, or anywhere you want to add a subtle peppery note without additional seasoning. The universal appeal of this flavor combination makes it a versatile addition to any professional kitchen.