Description
Our pistachio kashkaval represents a gourmet interpretation of traditional Albanian cheese. The smooth, semi-hard kashkaval base is studded with vibrant green pistachios that add both visual appeal and a distinctive flavor profile to this specialty product.
The pistachios are selected for their quality and flavor, then carefully incorporated during the cheese-making process. Their subtle sweetness and unique texture create a perfect counterpoint to the creamy, mild kashkaval base.
Perfect for upscale cheese boards, gourmet applications, or anywhere you want to create a memorable impression. The distinctive green flecks make this cheese as visually appealing as it is delicious.