Description
Our Pork Prosciutto follows traditional curing methods to create an authentic product with the classic flavor profile that chefs expect. This dry-cured ham offers consistent quality and flavor for professional kitchen applications.
Made from select pork legs and carefully aged to develop optimal flavor and texture, this prosciutto delivers reliable performance in various culinary uses. The balanced salt level and proper fat content ensure a pleasant eating experience in multiple contexts.
Excellent for antipasti, wrapped around fruits or breadsticks, layered in sandwiches, or as a component in cooked dishes. The versatile nature of quality prosciutto makes it an essential item for Italian and Mediterranean cuisine.