Description
Our premium cow kashkaval represents the highest quality tier of this beloved Albanian cheese. Made exclusively from milk sourced from select herds and produced in limited quantities, this kashkaval offers exceptional flavor, texture, and melting properties.
The production process combines traditional methods with rigorous quality control to create a cheese that satisfies even the most demanding culinary standards. The flavor is balanced and refined with subtle complexity that develops as it warms in the mouth.
Perfect for signature dishes, special menus, or anywhere you want to showcase truly exceptional cheese quality. Its superior melting characteristics make it especially valuable for hot applications.