Description
Our Prosciutto Crudo is imported directly from Italy, where it’s produced following traditional methods and aged to perfection. This dry-cured ham offers the perfect balance of delicate flavor, subtle saltiness, and silky texture that characterizes authentic Italian prosciutto.
Each leg is carefully selected and aged for optimal flavor development, then sliced to the ideal thickness for professional use. The consistent quality and authentic character make this prosciutto a valuable addition to upscale menus and charcuterie offerings.
Perfect for antipasti, wrapped around melon or grissini, layered in sandwiches, or as a finishing touch for pizzas after baking. The versatile nature of quality prosciutto makes it an essential item for Italian and Mediterranean cuisine.