Description
Our savory kashkaval features the distinctive aroma and flavor of the Mediterranean savory herb (Satureja montana) infused throughout traditional Albanian kashkaval. This herb adds a unique character that’s reminiscent of a blend between thyme and mint, with subtle peppery notes.
The savory is incorporated during the cheese-making process, allowing its essential oils to permeate the cheese for consistent flavor in every bite. The result is a distinctive cheese that brings a taste of the Albanian mountains to your kitchen.
Perfect for Mediterranean dishes, gourmet sandwiches, or melted over roasted vegetables. The unique flavor profile makes this cheese a standout addition to any professional kitchen.