Description
Our Semola Flour offers the distinctive yellow color and granular texture that characterize traditional Italian durum wheat semolina. This specialty flour delivers authentic performance for pasta production and specialty bread applications in professional kitchens.
Milled from premium durum wheat to the ideal granulation, this semola provides the perfect foundation for pasta with proper texture and cooking resilience. It also creates distinctive bread with characteristic crumb structure and flavor.
Excellent for fresh pasta production, certain pizza styles, focaccia, and specialty breads seeking authentic Italian character. The distinctive properties of quality semola make this flour valuable for operations committed to traditional Italian methods.