Description
Our sheep cheese captures the essence of Albanian pastoral traditions. Made exclusively from the milk of sheep grazing on the rich pastures of Albania, this cheese develops a distinctive flavor that’s slightly tangy with subtle grassy notes.
The texture is semi-firm with a pleasant mouthfeel that’s perfect for both cooking and direct consumption. Each batch is carefully crafted following time-honored techniques that preserve the authentic character of Albanian sheep cheese.
Excellent for traditional Albanian dishes, Mediterranean recipes, or simply enjoyed with fresh bread and olives.