Description
Our sheep kashkaval offers a more pronounced flavor profile than its cow milk counterpart. Made from 100% sheep milk collected from Albanian mountain flocks, this semi-hard cheese has a distinctive character that reflects its quality ingredients.
The production process follows traditional methods that have been refined over generations, resulting in a cheese with excellent texture, flavor development, and melting properties. Each wheel is carefully aged to develop its optimal flavor profile.
Perfect for traditional Albanian dishes, Mediterranean cuisine, or anywhere you want to add authentic character. Its rich flavor makes it ideal for both cooking and direct consumption.