Description
Our spicy kashkaval combines the smooth, semi-hard texture of traditional kashkaval with the vibrant heat of carefully selected peppers. The result is a balanced cheese with a pleasant warmth that builds gradually without overwhelming the palate.
The peppers are incorporated during the cheese-making process, allowing their flavor to permeate throughout the cheese for consistent taste in every bite. The base kashkaval is made following traditional Albanian methods for authentic texture and melting properties.
Excellent for adding character to sandwiches, burgers, pasta dishes, or anywhere you want to introduce a subtle heat. Also makes a distinctive addition to cheese boards and antipasti platters.