Description
Our Sweet Gorgonzola (Gorgonzola Dolce) represents the milder, creamier version of this classic Italian blue cheese. With a softer texture and less pronounced blue character, this cheese offers an approachable entry point to blue cheese flavors.
The carefully controlled aging process develops just enough blue veining to provide character without overwhelming the palate. The result is a balanced cheese with subtle complexity and a creamy, almost buttery texture that melts beautifully.
Perfect for pasta fillings, risotto, creamy sauces, or paired with honey and walnuts as a dessert cheese. The approachable nature of this Gorgonzola makes it versatile for both cooking and direct consumption.