Description
Our Vici Prosciutto represents a premium approach to this classic cured meat. With carefully controlled aging and perfect balance of salt and meat flavor, this prosciutto delivers consistent excellence for professional kitchen use.
Each piece is selected for proper fat distribution, color, and texture, ensuring reliable quality for various applications. The slicing is done to the ideal thickness for optimal taste and mouthfeel, whether served as is or incorporated into dishes.
Perfect for antipasti, wrapped around fruits or vegetables, layered in sandwiches, or as a finishing touch for pizzas after baking. The versatile nature and reliable quality make this prosciutto a valuable addition to any professional kitchen.